Kate has worked in the horseracing industry for nearly 30 years and studied history of art at the Ecole du Louvre in Paris so adores the rich artistic heritage Normandy offers.  She first worked with Susy in Deauville in August 1997 and they've been finding every excuse to come back ever since. 

Susy is a qualified food anthropologist and chef who travels to France regularly and is very well connected with the  racing and gastronomic scene in Normandy.   She loves nothing more than connecting people through food in a beautiful Normandy setting.

Belinda has lived in France for over 20 years and is passionate about French culture, agricultural history and cuisine.  She teaches business English, runs children's language clubs and adores sharing her local connections with visitors from all over the world.  Her favourite thing about Normandy is the variety of experiences on her doorstep which she can't wait to share with others.